DA BEARS TAILGATE POTATO SKINS! | Happy Balanced Life
DA BEARS TAILGATE POTATO SKINS!
30 mins prepServes 6
Celebrating a game in Chicago with these delicious potato skins made with farmers cheese and a creamy, probiotic-rich ranch dipping sauce. A perfect snack for cheering on your favorite team!
1. Whisk all ranch ingredients together and place in the fridge for at least 1 hr. Use stained kefir for a thicker dip.
2. Preheat oven to 425°F (220°C). Bake the potatoes in the oven for about 40-50 minutes or until tender, allow to cool.
3. Cut the potatoes in half lengthwise and then in half horizontally. Using a small spoon, scoop out the flesh leaving a ¼-inch thick shell.
4. In a small bowl, combine melted butter, parsley, seasoned salt, and garlic powder. Brush the inside and outside of the potatoes with the butter mixture.
5. Place potatoes cut side down in a baking dish or 9×13 inch pan. Bake for 15 minutes.
6. Flip potatoes over and bake for an additional 5 minutes or until slightly browned and crisp.
7. Fill each potato with farmers cheese and bacon. Return to the oven for an additional 5-7 minutes.
8. Remove from the oven, top with green onion and serve with kefir ranch.
