Gingerbread Baked Oatmeal | Happy Balanced Life

Gingerbread Baked Oatmeal

Name: Gingerbread Baked Oatmeal
Prep time: 5 min
Cook time: 45 min
Total time: 5 min
Yield: 6
Ingredients: 1½ cup kefir; 1/4 cup maple syrup; 3 tbsp molasses; 3 tbsp coconut oil; 2 large eggs; 1 tsp vanilla extract; 2½ cups old fashioned rolled oats; 1 tsp baking soda; 2 tsp cinnamon; 2 tsp ground ginger; 1/4 tsp ground cloves; ½ tsp sea salt

Serves 65 mins prep45 mins cook

This gingerbread baked oatmeal is the perfect cozy, winter breakfast. The warm spices and sweet molasses create the most incredible flavor. Plus it couldn't be easier to make and would be a great addition to Christmas brunch.

0 servings

What you need

cup kefir

cup old fashioned rolled oats

tsp baking soda

cup maple syrup

tsp cinnamon powder

tbsp coconut oil

tbsp molasses

tsp ground ginger

tsp vanilla extract

tsp fine sea salt

tsp ground clove

egg

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Instructions


0 Preheat oven. Preheat oven to 375. Grease 9x9 baking dish and set aside.
1 Mix together wet ingredients. Mix together the coconut oil, maple syrup, molasses, vanilla, and kefir until fully combined.
2 Add in the dry ingredients. Stir in the oats, warming spices, baking powder, and salt. This is also when you would add the collagen if using it. Then pour the batter into prepared baking dish.
3 Bake the oatmeal. Transfer baking dish to the oven and cook for about 45 minutes or until the center is mostly set. Remove from oven and allow to fully cool before slicing.
4 Serve and enjoy! Enjoy this gingerbread baked oatmeal topped with kefir labneh and a drizzle of maple syrup.

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